UNDERSTANDING GENOTYPE X BIOSTIMULANT INTERACTION IS ESSENTIAL FOR DEVELOPING BIOSTIMULANT APPLICATION PROGRAMS TO IMPROVE TARGETED CROP TRAITS

By: Francesco Cristofano, Christophe El-Nakhel
Department of Agricultural Sciences, Università degli studi di Napoli ‘Federico II’, Portici (Italy)
*Correspondence: f.cristofano@gmail.com ; nakhel_christophe@hotmail.com

 

red and green lettuce
Biostimulants market in India

Genotype and dosage-derived modulation of plant growth and fruit yield parameters were also found by Rouphael and collaborators in two distinct i.e. plum and mini-plum tomato (Solanum lycopersicum L. cultivars, which were grown in greenhouse conditions.

Researchers administered foliar treatments of the same vegetal-derived protein hydrolysate of the previous study at the rate of 2.5 ml L-1, or ‘low’ and 5ml L-1, or ‘high’. Results showed the latter dosage to significantly improve tomato fruit yield by 21.3% when averaged across cultivars, compared to both the untreated control and the low-dosage group. More interestingly, biostimulant applications also elicited a significant and cultivar-dependent shift in yield parameters, as ‘Sir Elyan’ (medium-size plum-shape fruit) exhibited 28.7% higher marketable fruit mean weight, whilst ‘Akyra’ (mini plum) showed a 13.9% increase in marketable fruit number m-2.

Furthermore, amelioration was also denoted in the fruit antioxidant composition when averaged across the used cultivars, especially when the 5ml L-1 dose of the biostimulant was applied; the results showed 260.0% more lipophilic antioxidant activity and 61.9% more hydrophilic antioxidant activity compared to the untreated control. In particular, lycopene content increased by 34.9% and total ascorbic acid by 35.8% at the same dose. In addition, K and Mg concentration in fruits increased by 10.5% and 28.3%, respectively, at the same high dose.

Biostimulants market in India

The results obtained by the preceding studies showed that whilst the employment of biostimulant is undoubtedly lucrative on a cost and yield basis, further research efforts may be needed to better understand the intricacies between genotypical features and biostimulant applications, which add another piece to the puzzle of the strive for the sustainable intensification of agricultural practices.

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